It is lovely to have friends dropping by for a cup of tea, lovelier if you can share sweet treats with them as well. Provided that you have some puff pastry sheets in the freezer and baking chocolate in the pantry, they take just a few minutes to prepare and 20 minutes in the oven to bake. Serve warm while the pastry is crispy and the chocolate inside is a little gooey.
Makes 6
INGREDIENTS
- 1 x 25cm / 10" square frozen puff pastry, slightly thawed
- ½ cup dark chocolate chips*
- 1 tablespoon milk
- 1 tablespoon icing sugar
*You can also use a block of baking chocolate, chopped roughly with a knife into pieces.
METHOD
- Line a baking tray with baking paper.
- Lay pastry sheet on a cutting board and slice it into 6 rectangles.
- Scatter chocolate pieces over the pastry.
- From the short end, roll up each rectangle, wrapping up the chocolate pieces inside as you go.
- Arrange rolled pastry on the prepared baking tray with seam on the bottom. Brush over with milk.
- Bake in a preheated 200°C/400°F oven for 20 minutes or until puffed up and golden.
- Transfer to a wire rack to cool slightly, then sprinkle icing sugar on top. Serve warm.
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